UK wholesaler Spicers has changed the van routes in its delivery network to reduces its carbon footprint. By optimising the delivery service programme, Spicers has reduced the number of vans required and the distance travelled. The changes are expected to reduce CO2 emissions by 650 tonnes per year – a saving of 19%.

Between May 2008 and April 2009, Spicers undertook a ‘Delivery Service Review’ to evaluate how to maintain its current levels of service when delivering products from Regional Distribution Centres to customers nationwide, whilst reducing the environmental impact.

The review was aided by a transport planning software system, which determined the most efficient delivery options. Preliminary results indicate that the new routes will save 1,257,000kms this year – the same distance as travelling the length of the British Isles over 1000 times.